Easy Potato Salad
Collect all the toppings you would desire on a baked potato. (Sour cream, bacon bits, onions, etc)
Cube and boil enough salad potatoes for the number of people you plan to feed - 1-2 mid-sized potatoes per person. (Leave skins on for true baked potato style)
Cool potatoes in fridge for 20 mins.
Pull out potatoes and top with desired toppings.
Serve.
Doesn't get easier than that folks!
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