Mini Hot Pockets Recipe
Makes 30 mini hot pockets... customized to your personal taste! This is great as a party appetizer, kids cooking project, family dinner... any time!
Ingredients:
Enjoy!
You can make your own variations of this... Don't have biscuits, try cresent rolls. Try using spinach and chicken filling and dipping in alfredo sauce... or tomato, basil and feta cheese filling... buffalo chicken and blue cheese filling... using cresents with cream cheese filling and cinamon and sugar topping is a great desert alternative... the options are endless!
YUM!
Makes 30 mini hot pockets... customized to your personal taste! This is great as a party appetizer, kids cooking project, family dinner... any time!
Ingredients:
- 3 cans Pillsbury Buttermilk Biscuits (10 per can),
- 1.5 lb COOKED meat (optional)
- 1 16oz block cheese
- 1 beaten egg (optional - melted butter could be substituted)
- 1 jar pizza sauce
- Chopped veggies (optional)
- Parmesan, Pizza (Italian) seasoning, Garlic powder
Instructions:
Cut the block of cheese into 30 chunks/slices.
Flatten a biscuit out and place 1tsp meat, chunk of cheese cheese and veggies on top.
Gather up the edges of the biscuit.
Line up the balls in a greased 9x13 in pan.
Brush with beaten egg/butter.
Sprinkle with parmesan, Italian seasoning and Garlic powder to your taste.
Bake at 425°F for 18-20 minutes.
Use the pizza sauce for dipping.Enjoy!
You can make your own variations of this... Don't have biscuits, try cresent rolls. Try using spinach and chicken filling and dipping in alfredo sauce... or tomato, basil and feta cheese filling... buffalo chicken and blue cheese filling... using cresents with cream cheese filling and cinamon and sugar topping is a great desert alternative... the options are endless!
YUM!
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