The filling is time consuming but is actually pretty healthy! (See below for a recipe hack.)
Here are the basic:
Mix fresh bean sprouts, shredded cabbage, shredded carrots, and chopped green onions. Set aside.
Cooked lean ground pork and season it with a teaspoon of oyster sauce and teaspoon of minced ginger. And veggie mix and cook until almost tender. Remove from heat to cool.
Layout egg roll wrappers, make egg "sealer" from equal egg white and water.
Preheat 1/2-1 inch canola oil in pan.
Then roll cooked mixture into wraps, seal with egg wash and pan fry just until golden.
For a true restaurant appetizer experience, pair with cream cheese wontons.
Recipe Hack: if you're looking to save time and cabbage and carrots, try buying coleslaw mix in a bag.
Want it more healthy? Brush rolls with olive oil and bake instead of frying.
Gluten free? :-)
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